Étoile: (French) of feminine nature; principal dancer in a ballet; Mystique of directional star points.

Welcome to Étoile, the farm-to-table fine dining restaurant, located on Magazine St in New Orleans' Garden District. Our tasting menu emphasizes regional farms and food craft artisans, accented with French cooking techniques.

Led by Chef Chris Dupont, menu planning begins with farms and farmer’s markets. The extraordinary vegetables and proteins create the technique, in a form that's unique and creative.

Dinner is offered Thursday, Friday, and Saturday with a Chef’s Tasting Menu of 7 Courses
Bar service begins at 6:00pm
Dinner seating is at 7:00pm

Dinner reservations are required
*25% gratuity is added to every bill

• Here is a recent article about the opening of Étoile Restaurant from nola.com